For 4 people
250 g of spinach
100 g of grated Parmesan cheese
4 whole eggs
1/4 of a liter of milk
1/4 pint of cream
salt and pepper
Boil the spinach in salted water, toss with butter and chop coarsely. Apart beat the eggs with the milk and add the cream and Parmesan cheese, salt, plenty of pepper and nutmeg. Mix everything with spinach.
Pour into buttered molds and bake on for about 30 minutes in a water bath.